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Shrimp and Lemon Basil Pasta

Shrimp and Lemon Basil Pasta

  • 2 lbs. 71/90 Cooked Tail Off CenSea Brand Shrimp
  • 1.5 lbs. linguine or other pasta
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon basil leaves
  • 1 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  1. Cook pasta in a large pan of boiling water for 10 minutes, or until al dente.
  2. Add shrimp and drain immediately.
  3. Return pasta mixture to pan.
  4. Combine next 5 ingredients in a bowl.
  5. Toss with cooked pasta and shrimp.
  6. Sprinkle cheese over pasta and serve immediately.

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