Shrimp Perfected
This isn’t your everyday shrimp. It’s prestige on a plate.
Discover the new shrimp standard—raised in ocean-water ponds, transported alive from farm to factory, stunned using Japanese techniques, and processed swiftly with minimal water contact.
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Sustainably Sourced. Fully Traceable.
No Added Phosphate
No Antibiotics*
Naturally low in fat**
Cooks in minutes
The New Gold Standard
Reserved for those who know the difference
Farming
Raised in ponds filled with ocean water with precisely balanced salinity to mirror their natural habitat, our shrimp capture the purest expression of the sea, delivering bold flavor, and distinguished by its crisp bite that no other shrimp can provide.
Transport
Maintaining a live oxygen supply during transportation from farm to factory ensures optimal freshness, keeping our shrimp alive until the moment of processing. This locks in maximum freshness and a texture so pristine, it challenges the very idea of what "fresh" means.
Farming
Raised in ponds filled with ocean water with precisely balanced salinity to mirror their natural habitat, our shrimp capture the purest expression of the sea, delivering bold flavor, and distinguished by its crisp bite that no other shrimp can provide.
Transport
Maintaining a live oxygen supply during transportation from farm to factory ensures optimal freshness, keeping our shrimp alive until the moment of processing. This locks in maximum freshness and a texture so pristine, it challenges the very idea of what "fresh" means.
Sustainability
Beyond taste, toward tomorrow.
Our farming practices are eco-friendly, designed to reduce the carbon footprint without compromise on quality. Our packaging is resealable, biodegradable, and reusable, advancing sustainability beyond farming to the way seafood reaches the world. Certified by Best Aquaculture Practices (BAP), the world’s most trusted standard in aquaculture, CenSea Reserve meets the highest benchmarks of responsibility.
Fully traceable. Verifiably sustainable.
*FDA does not approve the use of antibiotics in aquaculture shrimp.
**All shrimp is naturally low in fat.
Purity
Nurtured by nature, perfected by care.
Purest at its source, our shrimp have no added phosphates, no antibiotics*, no hormones. Naturally low in fat** and rich in flavor,
CenSea Reserve sets the highest standard of purity in shrimp.
Reserved for Discerning Chefs
Perfected for chefs who demand more than commodity shrimp, CenSea Reserve delivers consistency, purity, and flavor integrity in every cut. With end-to-end traceability and next-gen processing standards that protect sweetness, texture, and crispness, our shrimp give professionals the confidence to cook in minutes and plate with pride. For kitchens that trade in excellence, CenSea Reserve is not just seafood, it is prestige on the plate.
Your Reserve Selection
A curated suite of premium shrimp, cultivated for excellence, crafted for the plate.
Black Tiger
Shrimp
Bold, striped, and premium, Black Tiger shrimp deliver legendary size, meaty texture, and unforgettable taste in every bite.
Species:
Penaeus Monodon
Format:
IQF EZ-Peel
Available Counts (per lb)
13/15
16/20
Vannamei
Shrimp
Versatile, mild, and consistently delicious, Vannamei shrimp are the world's favorite, delivering quality and value in every bite.
Species:
Litopenaeus vannamei
Format:
IQF EZ-Peel
Available Counts (per lb)
8/12
13/15
16/20
Frequently Ask Questions
CenSea Reserve shrimp are raised in pristine, mineral-rich waters under natural-mimicking conditions, then processed with advanced Japanese-inspired techniques to preserve flavor, texture, and freshness.
Our shrimp are responsibly farmed in Vietnam, a region known for clean waters and sustainable aquaculture.
Yes. Our shrimp are responsibly farmed using eco-friendly practices, and our farms are certified to Best Aquaculture Practices (BAP) standards.
Shrimp, water, salt. That’s it. No added phosphates, preservatives, or antibiotics. Note, FDA does not approve the use of antibiotics in shrimp aquaculture.
Yes. Every piece of CenSea Reserve shrimp is fully traceable.
Absolutely. Our shrimp are farm-raised without antibiotics, naturally low in fat, and free from added phosphates.
Available in premium IQF EZ-Peel format, with counts such as 8/12, 13/15, and 16/20 per lb, among others. Counts may vary by selection.
Thaw refrigerated in a sealed container (at or below 40°F) for 10–12 hours or overnight. For quick thawing, rinse under cold water for 8–10 minutes, then drain.
No. Once thawed, keep refrigerated and use within 3 days. Do not refreeze.
Shrimp are ready when the flesh turns pearly and opaque. They’re easy to cook and cook in minutes, so do not overcook.
Sauté, grill, steam, or boil — CenSea Reserve is fast-cooking and holds its firm, crisp texture well.
Designed for discerning chefs, foodservice distributors, and seafood connoisseurs.